Ensure your restaurant is safe for dine-in customers and staff during the Eat Out to Help Out scheme.

Each year, millions of people set sail from North American ports, excited for the relaxation, luxury, and adventure that cruise vacations offer. But what many don’t consider is that cruise ships also bring together thousands of travelers in shared environments, from dining rooms and pools to cabins and elevators, creating a unique challenge for infection prevention.

Dive deeper into the financial impact of UVC disinfection compared to manual cleaning practices, helping healthcare leaders assess where innovation might bring cost-saving advantages, without compromising quality.